Di Maio, support for Italy’s food model

ROME, NOV 19 – “As emerges from the Coldiretti-Censis Report on the eating habits of Italians, presented at the Forum, the Italian food model is adaptive, strong and resilient, also thanks to the territoriality and traceability of products. Italy supports and defends these distinctive features on a double level: at the multilateral level, in every forum, highlighting their consistency with the standards outlined by the UN 2030 Agenda for Sustainable Development; and at a national level, accompanying the internationalization of our companies and exports of Made in Italy agri-food, with an intense and diversified economic diplomacy “. This was stated by Foreign Minister Luigi Di Maio, speaking at the International Agriculture and Food Forum, organized by Coldiretti. “At Expo Dubai, inaugurated on October 1st, the Italian pavilion, dedicated to the theme ‘Beauty unites People’, is already proving to be an extraordinary showcase for our country, of which it returns an innovative, creative and at the same time anchored to traditions and territories. In the wake of these values ​​- added Di Maio – the government has decided to present Rome’s candidacy to organize the Expo in 2030 ”. (HANDLE).

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